It's a yeast bread sort of day
Sep. 13th, 2025 04:17 pmYesterday was acceptable until it suddenly wasn't, right at the end, uggggh. I ended up breaking my music-practice streak of 51 (or was it 52?) days, and although realistically it's not the biggest deal in the world, it feels symbolically significant.
Today, though, I'm making (or at least attempting) yeast bread for the first time in a long time, maybe since before the sourdough baking craze of COVID times; I recall rather tetchily not baking any bread then, as I didn't have the funds to go ordering things willy nilly, and all my attempts to create a sourdough starter from scratch in this living space have turned out badly.
Among the okay bits of yesterday was an unplanned seasonal item spree at the craft store, since I had an order to pick up and fall and Halloween stuff was on sale. I forgot how reckless it is to go into a Michaels at this time of year, and as a result the concentration of cauldrons and pumpkin-themed baking items in my vicinity has notably increased.
Still need to work on Many Things for the day, but it seemed like a good idea to indulge my urge to use words where other people can see them.
Today, though, I'm making (or at least attempting) yeast bread for the first time in a long time, maybe since before the sourdough baking craze of COVID times; I recall rather tetchily not baking any bread then, as I didn't have the funds to go ordering things willy nilly, and all my attempts to create a sourdough starter from scratch in this living space have turned out badly.
Among the okay bits of yesterday was an unplanned seasonal item spree at the craft store, since I had an order to pick up and fall and Halloween stuff was on sale. I forgot how reckless it is to go into a Michaels at this time of year, and as a result the concentration of cauldrons and pumpkin-themed baking items in my vicinity has notably increased.
Still need to work on Many Things for the day, but it seemed like a good idea to indulge my urge to use words where other people can see them.
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Date: 2026-02-26 09:22 pm (UTC)no subject
Date: 2026-04-28 07:03 pm (UTC)I went back and checked my notes about this bread, and they say "still as flat as usual but much softer crust and springy crumb," and I kept on baking bread afterward, so it must have turned out at least not discouragingly, hahaha. Thanks for asking, and for all the rest, too!
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Date: 2026-04-28 08:43 pm (UTC)What kind of day is it today?
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Date: 2026-04-28 09:15 pm (UTC)Today is a laundry and prepping for other days sort of day, so far. I'm hoping to make it more of a crafts and cleaning day in a bit! How about your day? 😁
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Date: 2026-04-28 09:21 pm (UTC)no subject
Date: 2026-04-28 09:34 pm (UTC)Chill days are good days, though.